DINNER MENU
ANTIPASTI
PANZANELLA TOSCANA
TOASTED ITALIAN BREAD TOMATOES MOZZARELLA ONION, ROASTED PEPPERS KALAMATA OLIVE

ANTIPASTO ITALIANO
PROSCIUTTO, SALAMI, MOZZARELLA, ROASTED PEPPERS, OLIVES, MARINATED VEGETABLE

GUAZZETTO DI SCOGLIO
PRINCE EDWARD MUSSELS, BABY CLAMS, STEAMED IN WHITE WINE, VEGETABLE BROTH, SAFFRON AND FRESH HERBS

CALAMARI FRITTI
LIGHTLY FRIED HAND BREADED FRESH CALAMARI SERVED WITH SIDE SPICY DIPPING SAUCE

ESCAROLE E GAMBERETTI
SAUTEED ESCAROLE WITH SPRIMPS AND CANNELLINI BEANS GARLIC AND VIRGIN OLIVE OIL CROSTINO

ZUPPA DI COZZE
STEAMED PRINCE EDWARD ISLAND MUSSELS WITH RED ONIONS, SPICES, HERBS BALSAMIC VINEGAR

CARPACCIO DI MELANZANE
GRILLED EGGPLANT, ROASTED PEPER, GOAT CHEESE, KALAMATA OLIVES, BASIL INFUSION OLIVE OIL, BALSAMIC REDUCTION TERRINE

MISTO TRICOLORE SPRING MIX
SALAD AND TOMATOES RED ONIONS W/ BALSAMIC VINAIGRETTE
ROMANA ALLA CESARE
CUT ROMAINE LEAVES WITH CROUTONS AND SHAVED PARMIGIANO CHEESE CAESAR DRESSING

MOZZARELLA CAPRESE
FRESH MOZZARELLA, TOMATOES, ROASTED PEPPERS WITH BASIL PESTO DRESSING

STRACCIATELLA ALLA ROMANA
BEEF CONSOMME, EGG DROP, FRESH SPINACH SMALL MEATBALL AND PARMIGIANO CHEESE

PASTA E FAGIOLI
FRESH HERBS, CHOPPED TOMATOES, VEGETABLE BROTH CANNELLINI BEANS WITH PASTA

PASTE
BAVETTINE SCOGLIO
LITTLE NECKS CLAMS ,MUSSELS, BABY CALAMARI SAUTEED WHITE WINE, GARLIC, HERBS, HOT PEPPER TOMATO SAUCE OVER LINGUINI PASTA

RISOTTO AI PORCINI
CLASSIC RISOTTO W/ DRIED PORCINI AND MUSHROOMS ARBORIO RICE AND AGED PARMESAN CHEESE

CANNELLONI CARNE
TUBULAR PASTA STUFF MEAT, FRESH SPINACH MOZZARELLA AND BAKED PARMESAN CHEESE

RIGATONI
VODKA SAUTEED SHRIMPS IN A PINK CREAMY VODKA SAUCE FRESH SPINACH AND PARMESAN CHEESE

MELANZANE IMBOTTITE
THIN SLICED EGGPLANT WRAPPED WITH PENNE PASTA TOMATO SAUCE WITH CHEESE AND BAKED

PENNE CON RAPINI
PENNE PASTA SAUTEED BROCCOLI RAPINI GARLIC, HOT PEPPER, SUN-DRIED TOMATO LOCATELLI CHEESE

SPAGHETTI CIOCIARA
SPAGHETTI SLICED SAUSAGE MUSHROOM TOMATO SAUCE BASIL INFUSION PARMESAN CHEESE

CAPELLINI ADRIATICO
LUMP CRAB MEAT, SCALLOPS, SHRIMPS SAUTEED CREAMY ROSE SAUCE CAPELLINI PASTA

RAVIOLI D`ARAGOSTA
LOBSTER RAVIOLI TOSSED FRESH BASIL, PARMESAN CHEESE IN A PINK CREAMY SAUCE

FUSILLI GORGONZOLA
SPIRAL PASTA TOSSED W/ PROSCIUTTO, PEAS, SPINACH IN A CREAMY GORGONZOLA SAUCE

PENNE PUTTANESCA
PENNE IN A SPICE SAUCE W/ CAPERS BLACK OLIVES AND LOCATELLI CHEESE BASIL INFUSION OIL

Specialita
SPIEDINI DI GAMBERONI
JUMBO PRAWNS AND SCALLOPS MARINATED IN LEMON LIME VINAIGRETTE GRILLED, SERVED W/BALSAMIC FIELD GREENS AND BUTTER PARMIGGIANO RISOTTO

RED SNAPPER LIVORNESE
SAUTEED W/ CAPERS, BLACK OLIVES, HERBS, WHITE WINE, LIGHT SPICY TOMATO SAUCE SERVED ANGEL HAIR PASTA

RISOTTO SAN ERASMO
FRESH SHRIMPS, CRABMEAT, ARTICHOKE HEARTS, SAUTEED WITH FRESH HERBS AND WHITE WINE

TILAPIA BRODETTO
FRESH TILAPIA SAUTEED W/ CHOPPED TOMATO, ONIONS IN A FRESH HERBS, SAFFRON BROTH ON A BED OF CAPELLINI PASTA

ROLLATI DI VITELLO
SLICED VEAL ROLLED WITH FRESH SPINACH LEAVES, MOZZARELLA, PINE NUTS AND RAISINS IN A MADEIRA WINE SAUCE VEGETABLES AND BUTTER RISOTTO

COTOLETTA ALLA MILANESE
LIGTHY BREADED BABY VEAL PAN-FRIED, SPRING MIX DICED TOMATO BALSAMIC VINAIGRETTE

SALTIMBOCCA ALLA ROMANA
SLICED VEAL TOPPED WITH PROSCIUTTO SAUTEED WITH DRY WINE FRESH SAGE SERVED W/ BRAISED ESCAROLE AND BUTTER PARMIGGIANO RISOTTO

POLLO MEDITERRANEO
CHICKEN BREAST ROLLED WITH ROASTED PEPPERS AND GOAT CHEESE, SUN- DRIED TOMATOES, FRESH HERBS, CABERNET WINE SAUCE, GARNISHED APPROPRIATELY

MAIALE CON SCAMORZA
PORK SCALLOPINI TOPPED WITH ROSTED TOMATOES FRESH HERBS AND SMOKED MOZZARELLA WINE SAUCE